Introducing Peanuts and Eggs Early Can Prevent Food Allergies in High Risk Infants

Research undertaken by King’s College London and St George’s, University of London has found that introducing certain foods early to infants can prevent them from developing an allergy despite low adherence to an introduction regime.

Please click on the link below for more information

https://www.kcl.ac.uk/news/introducing-peanuts-and-eggs-early-can-prevent-food-allergies-in-high-risk-infants